Raw Green Soup
This raw green soup is very easy to make. It's almost like making a green smoothie, except it contains vegetables only. This soup is very hydrating, and full of nutrients with lots of vitamins, phytonutrients and minerals.
Servings: 2 servings
Equipment
- High Speed Blender
Ingredients
- 1 Medium Avocado
- 1/2 Large Cucumber, roughly chopped
- 2 Stalks Celery, roughly chopped
- 2 Leaves Swiss Chard
- 3-4 Leaves Pak or Bok Choi, roughly chopped
- 2 Green Onions, roughly chopped
- 1/2 Packed Cup Fresh Chives, roughly chopped
- 1/2 Packed Cup Cilantro leaves keep some aside for garnishing at the end
- 1-2 TBSP Fresh lime or lemon juice roll the lime/lemon first to extract maximum juice from it
- 2 cups Vegetable broth water is fine too
- dash Himalayan salt
Instructions
- Place all the ingredient in a blender and blend until everything has been broken down and you have the desired creamy consistency. Add more water or broth if too thick.
- Serve in bowls and garnish with finely chopped cilantro sprinkled on top, black pepper and a light dusting of nutritional yeast (optional) and a slight drizzle of olive oil.
Notes
NOTE: You can use any fresh herbs and greens that you like or have available in your fridge to make this soup.
GARNISHING IDEAS: Sprinkle nutritional yeast on top, grind fresh black pepper on top, drizzle slightly with olive oil, sprinkle fresh herbs on top, arrange finely sliced cucumber slices on top.
TIP: Always role your citrus fruit (see video) before you cut it to extract it's juice. This will make it easy to get the most juice form it.
Make vegetable broth using your vegetable scraps and off cuts. See recipe Vegetable Broth.
